Todo es café.
We supply the food industry, roasters and importers with large-scale volume, consistent quality and global logistics.
Three generations doing the same thing: reading every harvest and standing behind every lot we ship.
We started in 1996, in Chiapas, buying coffee from the region's growers and learning to read each harvest. Thirty years later we are still a family business, now in its third generation, with more than 100 people on the team and an agronomy crew working in the field, alongside the people who grow the coffee.
That is 30 years of experience backed by installed capacity and logistics that guarantee a sustainable supply for any industry requirement. We serve everyone from the specialty roaster to large industry, with global coverage and logistics we manage end to end.
We follow the coffee through every stage, from the high-altitude farm to the bag ready for export.
Chiapas coffee grows on high slopes, where the bean ripens slowly and gains its character.
Our agronomy team works with hundreds of growers on their own land, harvest after harvest.
Washed, naturals and European and American preps: each profile is handled with a defined method.
We bring lots from many hands into even volumes, with traceability back to origin.
It ships graded, bagged and ready for roasters and exporters in any country.
Grades and preparations for every destination. The spec sheet makes the difference, not the photo.
Our core bean, grown at altitude. Available in different grades and preparations depending on your destination and the profile you need.
Mexican Robusta for blends, soluble coffee and espresso: more body and caffeine. The variety most in demand from industry, available in steady volume.
See the full grades and parameters table below; also available as a PDF.
Classification of green / gold coffee from Chiapas. Final parameters are set by contract according to your requirement.
Bright, complex acidity, natural sweetness. Specialty roasters and microlots.
Very clean, with notable acidity and body. Demanding European market.
Good profile, with medium acidity and body. High quality.
Clean cup with defined acidity. Industry and commercial roasters.
More body, intense notes and more caffeine. Blends, soluble and espresso.
Body, sweetness and fruity notes from the natural process. Commercial and industrial.
Final parameters (% stain, screen size and defect count) are set by contract per client. Specialty coffee = 80+ SCA points. Altitude ranges are general market references.
Download grades table (PDF)We work with coffee certified to the standards your clients recognize.
Coffee grown without synthetic agrochemicals, under the United States organic standard.
International organic certification that verifies crop management from the field.
Fair trade: terms and prices that sustain growers' income.
Your biggest risk is not getting the coffee you need, at the quality and on the timeline your operation demands. We are the industrial supplier that turns it into certainty.
A consolidated network of hundreds of growers and installed capacity guarantee a sustainable supply, not only in a good harvest.
We map samples and cup every lot in our own laboratory, so the profile you approved is the one you get next time.
Processes accredited by Global Markets (GFSI): every lot arrives with traceability to origin, certified growers and the certification your market requires.
Worldwide reach. We deliver lots or containers to the destination you need, or FOB at port as you prefer.
Global Markets (GFSI) is the endorsement that guarantees our processes meet international food safety and traceability standards, giving large industry the confidence to work with us.
We source across the state's coffee-growing zones, each with its own altitude, climate and cup profile.
We'll confirm the exact zones and their profiles with you before every operation.
Tell us what coffee you need and we'll come back with a proposal. You can also reach us on WhatsApp.
We reply during business hours.
